At Val d'Arimont, dining is an integral part of the experience. Blending nature and conviviality, our restaurant and brasserie welcome you to savor dishes inspired by local produce, in a simple and warm atmosphere.
Enjoy generous cuisine in a warm setting, surrounded by nature. Our brasserie, with its wood-burning stove, invites convivial meals, while the green-filled terrace is ideal for extending your day outdoors.
Fresh produce, local flavors, and seasonal menus make every meal a moment to share.
Quick and economical
Dish of the day + drink + coffee = 20€
Tuesday, March 10th
Beef Flank Steak with Parsley and Garlic
Wednesday, March 11th
Beef Kebab with Mushrooms
Thursday, March 12th
Veal Kidneys, Traditional Style
Friday, March 13th
Jura-Style Escalope
Restaurant
A menu inspired by the Ardennes region, showcasing fresh produce and seasonal flavors. The chef offers sincere, balanced, and generous cuisine, to be enjoyed with ease.
Brasserie
The restaurant also hosts your private events: birthdays, group meals, or themed evenings. An attentive team will assist you in creating memorable moments.
Events
The restaurant also hosts your private events: birthdays, group meals, or themed evenings. An attentive team will assist you in creating memorable moments.
Weddings
A romantic setting in the heart of nature, to celebrate your special day in an intimate and authentic atmosphere. Personalized menu, private room, attentive service: everything is combined to make this day an unforgettable memory.
Corporate Meetings
Combine work and pleasure in an environment conducive to cohesion. Our seminar packages include custom catering, gourmet breaks, and the option of a convivial meal after the meeting.
Reservation
080 / 33 07 61 – 2
restaurant@val-arimont.be
Kitchen Hours
Lunch: 12:00 PM – 2:00 PM
Dinner: 6:00 PM – 8:30 PM
Brasserie and light meals: 2:30 PM – 5:30 PM
Closing
The restaurant is closed every Monday.
From November to January, the restaurant is also closed on Tuesdays, with the exception of school holiday periods.